Grow Green
Farming for a Plant-Strong Future

11th April 2019, The British Library, London

Maresa Bossano, Community Supported Agriculture

Maresa set up and ran Moose’s Kitchen a local, organic, vegan cafe in St Leonards on Sea. Prior to this she worked for Sustain for five years, managing the Food Co-ops project which was part of Making Local Food Work and also as Five a Day Co-ordinator for Hastings Primary Care Trust which included setting up Hastings Farmers Market and The Community Fruit and Veg Project a social enterprise and veg box scheme. She has volunteered on several organic farms in the UK and abroad and studied Environmental Science at university.