Grow Green
Food and Farming Systems for a Climate-Friendly Future

1–2 June 2021, Online Webinar

Marco Springmann, Oxford University

Marco Springmann is a senior researcher on environmental sustainability and public health in the Oxford Martin Programme on the Future of Food and the Nuffield Department of Population Health at the University of Oxford. He is interested in the health, environmental, and economic dimensions of the global food systems. He often uses systems models to provide quantitative estimates on food-related questions.